The Donohoe Companies, Inc.

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HVAC Mechanic/Kitchen

Location US-DC-Washington
Posted Date 11 hours ago(9/8/2025 10:27 AM)
Job ID
2025-4266
Experience (Years)
7
Category
Operations and Maintenance - Experienced
Company : Name Linked
Complete Building Services

Overview

The Donohoe Companies is committed to the operation and maintenance of commercial and government buildings and facilities. As Washington, DC’s most established real estate company, Donohoe has been setting the standard for 141 years—and continues to thrive today. At Donohoe, we celebrate and empower our talented employees - and it shows as we have been ranked by the Washington Business Journal as a "Best Place to Work" multiple times.

 

Perks and Benefits

 

Our offerings include competitive pay, medical, dental, vision, life and disability coverage, flexible spending accounts, commuter benefits, flexible vacation time, and a 401(k) plan with company match.

 

In addition, we go beyond the basics with standout perks such as tuition reimbursement for continued education and certifications, employee discount programs (including hotels and vendor products), gym memberships, and an Employee Assistance Program with a wide range of helpful services.

 

At Donohoe, we embrace diversity and believe that bringing your authentic self to work is the foundation of our success. Join us—and discover what the best work of your career could look like.

Responsibilities

The Donohoe Companies is looking to add an HVAC/Kitchen Mechanic to our facility team. This person’s focus would be supporting the commercial kitchen and associated areas within the building as a stationary position in Washington, DC. Hours 6:30am - 3:00pm, Monday-Friday. Salary $40.00-$46.00 depending on experience.

  • Inspect, troubleshoot, and repair of refrigerant systems and associated equipment
  • Operate and maintain Preventive Maintenance services for commercial kitchen equipment including ovens, stoves, kitchen hoods, commercial dishwashers, walk-in coolers & freezers and subsystems
  • Conduct routine inspections of all kitchen equipment daily
  • Perform Refrigerant recovery and recycling
  • Interface with building managers and other customer representatives with goal of client satisfaction
  • Accurately document work performed on trouble tickets or work orders
  • Place and/or remove systems, hardware and equipment as required
  • Maintain inventory, purchase materials and supplies, as required for timely repair
  • Perform other related duties as assigned

Qualifications

  • 5 years of experience working on commercial HVAC-R
  • 3 years of experience working on commercial kitchen experience
  • Certified Food Equipment Service technician preferred
  • Commercial refrigeration and/or commercial cooking equipment repair experience
  • Demonstrated mechanical aptitude, electrical experience, troubleshooting skills and ability to read schematics
  • Universal CFC Certification Required
  • Possess excellent written and verbal communication skills and a professional demeanor
  • Self-motivated to work independently and part of a team
  • Must be detail oriented with the ability to manage multiple priorities in a fast-paced work environment

EOE, including disability/veterans

 

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